Garlic is flat spherical or short conical, with white or light brown membranous scales on the outside, scaly leaves peeled off, with 6 to 10 garlic petals inside, whorled around the flower stem, stem base discoid, with many fibrous roots. Each garlic clove is wrapped with a thin film and peeled off. White, thick and juicy scales can be seen. There is a strong smell of garlic, spicy taste. It has irritating odor, can be eaten or seasoned, and can also be used as medicine. The underground bulbs are divided into purple and white according to skin color.
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